Ethiopia

Ethiopia — natural-process coffee from Sidama.

Grown at 2,000–2,200 m in Ethiopia’s Sidama region by smallholder farmers growing local heirloom varieties, then naturally processed and sun-dried with the fruit still on the bean. Exported through the Oromia Coffee Farmers Cooperative Union. Roasted medium-light to keep its bright acidity: caramel and vanilla sweetness, floral aromatics and berry, with a delicate body.

Details

• Region: Sidama, Ethiopia
• Exporter: Oromia Coffee Farmers Cooperative Union (OCFCU)
• Altitude: 2,000–2,200 m
• Variety: Local heirloom (Sidamo)
• Process: Natural, sun-dried
• Roast: Medium-light
• Tasting notes: Caramel, vanilla, floral, berry
• Acidity / body: Bright / delicate
• Size: 12 oz (340 g) — ground or whole bean
• Ingredients: Coffee

Brewing

Start with 15 g of coffee per 250 ml (8 oz) of water and adjust to taste. Choose ground for drip and pour-over, or whole bean to grind for your own method. Keep the bag sealed in a cool, dry place.

Roasting & shipping

Roasted in small batches by our partner roastery and shipped separately from our other coffees, usually within 2–5 business days. Free US shipping on orders of $65 or more; otherwise one $6.99 charge for the whole order.