Brew Guide
1. Grind Fresh, Brew Better
Whole bean Colombian coffee is one of those gifts that rewards the little decisions. When you grind just before brewing, you keep all the oils, sweetness, and aroma intact — the same flavors those farmers fought to reclaim when they chose coffee over coca. Aim for a medium grind for most brewers. Too fine and it’ll taste sharp… too coarse and it’ll come out thin.
2. Use Clean, Cold Water
Coffee is 98% water, so the water matters. Use filtered, cold water if you can. It keeps bitterness down and lets the natural caramel and cocoa notes come through. God built creation with order — and clean water honors the cup the way He intended.
3. Dial in the Ratio
The sweet spot for Cocaine Coffee is 1:16 — one gram of coffee to sixteen grams of water. For one mug, that’s about 22g of coffee to 350g of water. Don’t be afraid to experiment. Brewing is a little like faith: consistent fundamentals, but room to grow into something deeper.
4. Pour Slow, Stay Present
If you’re using a pour-over, start with a gentle bloom for 30–45 seconds. Let the grounds open up. Then pour slowly in circles, steady and patient. Brewing becomes a moment that slows you down — a chance to breathe, to think, to pray, to reset before the day hits.
5. Mind the Temperature
Keep your water between 195–205°F. If it’s too hot, it burns the delicate sugars. Too cool, and the brew tastes flat. The right heat pulls out the chocolate, citrus, and subtle fruitiness that Colombian coffee is famous for. Balance reveals beauty — the same lesson hidden in a lot of life.
6. Keep Your Gear Clean
Residue from old brews is the fastest way to ruin great coffee. Rinse your brewer, wipe your grinder, dump old grounds. Clean tools equal clean flavor. Don’t let yesterday’s leftovers shape today’s cup — in coffee or in heart.
7. Taste With Intention
Sip slowly. Notice the texture, the sweetness, the finish. Think about the hands that grew it, the soil it came from, the story it represents — farmers trading a dangerous economy for a hopeful one. Your cup literally funds redemption. Let that meaning add warmth to the flavor.
8. Make It a Ritual You Look Forward To
Brew guides aren’t just about technique — they’re about rhythm. Create a morning moment you protect. A few quiet minutes with fresh coffee can anchor your whole day. Let this be a small reminder that growth, peace, and clarity often start in stillness… and sometimes with a really good cup.
French Press
The French press method is a manual coffee brewing technique. This method requires a device known as a French press or cafetière.
- Remove the plunger and add coarse coffee grounds to the press.
- Pour hot water, just off the boil, into the press.
- Place the plunger back on.
- Wait 4 to 5 minutes, then press the plunger down gently.
- Pour and serve.
Tip: Stir the coffee halfway through steeping time to extract flavors evenly. Also, ensure you clean your French press after each use.
Chemex
Brewing coffee with a Chemex is a rewarding process that highlights the delicate and nuanced flavors of your coffee. Here’s a step-by-step guide to making the perfect Chemex brew:
- Prepare the Filter
- Measure Coffee and Water
- Add Coffee Grounds
- Bloom the Coffee
- Pour in Circles
- Wait and Serve
Tip: Adjust grind size if the brew is too slow (grind coarser) or too fast (grind finer). Use freshly roasted, high-quality beans for the best flavor.
Cold Brew
Cold Brew is a refreshing coffee brewing method known for its low acidity and naturally sweet taste. The brewing process can last up to 24 hours, as cold water gently extracts flavors over an extended period.
- Mix coarse coffee grounds and water in a jar.
- Leave it in the fridge for about 12-24 hours.
- Strain the coffee grounds using a cheesecloth or fine sieve.
Tip: While it takes longer, cold brew results in a smooth and sweet flavor that's less acidic than most other brewing methods.
Drip Coffee
The Drip Coffee method is well-loved for its convenience and simplicity, producing a clean cup with a pleasant aroma. It works by filtering hot water through coffee grounds.
- Fill the coffee pot with fresh, cold water.
- Place a filter paper into the coffee maker's filter basket.
- Use one heaping tablespoon of coffee grounds per cup of water.
- Turn the machine on and wait for the coffee to drip into the pot.
Tip: To make the best drip coffee, ensure you clean your machine regularly. This will prevent a buildup of oils and minerals that can affect the taste of your coffee.
Espresso
Brewing coffee with a Chemex is a rewarding process that highlights the delicate and nuanced flavors of your coffee. Here’s a step-by-step guide to making the perfect Chemex brew:
- Prepare the Filter
- Measure Coffee and Water
- Add Coffee Grounds
- Bloom the Coffee
- Pour in Circles
- Wait and Serve
Tip: Adjust grind size if the brew is too slow (grind coarser) or too fast (grind finer). Use freshly roasted, high-quality beans for the best flavor.
